arugula & shaved parmesan salad

Recipe
Written By Omaretta Sharpley

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Ingredients

MAKES 4 SERVINGS

  • 5 cups fresh arugula

    Lemon Vinaigrette

  • 2 tablespoons, 2 teaspoons fresh lemon juice

  • 1/3 cup extra virgin olive oil

  • 1/8 - 1/4 teaspoon pink Himalayan salt

  • 1 dashes ground black pepper

  • 1/2 cup chunk Parmesan cheese shaved or grated

If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.

With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

Omaretta Sharpley
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